This street-food trader can be found popping up at a festival near you and in our restaurant in Grand Parade in Cork. Launched in 2005 by restaurateurs Pat O’Leary and Jim Ryan, Wok’n’Roll has grown from strength to strength serving Thai food to hungry festival goers across Ireland.

In 2013 Wok’n’Roll earned its first prestigious McKenna Food Guide Award which it has retained every year since. Why not make your day and treat yourself to Wok’n’Roll

In 2022 Wok’n’Roll opened its first sit down restaurant in the heart of Cork city. Serving Wok’n’Roll’s signature dishes along with an extensive menu, the stylish restaurant has proven to be a great addition to Cork’s thriving food scene.

After dark the sit-down restaurant serves late into the night from a take away counter offering Corks’ night-owls a delicious take away option.